Here are some great recipes which can use up leftovers. We tested them out at Making the Most of Food Jan 2011 and they are all delicious.
From stale bread there are three easy recipes:
Turn cooked potato (roast, boiled or mashed) into fried potato cakes
Turn cooked pasta and left over vegetables into a creamy pasta bake
Raw but limp vegetables can be used to make stock. Cooked leftovers can make a delicious frittata (an italian omelette with garlic and vegetables) or a spicy vegetable curry. Or just have them cold with a velvety home-made mayonnaise.
Download the recipes here (230 kb).
CaSFA is: Cambridge Sustainable Food Alliance