Resources on Sustainable Food

Look at our posters explaining the issues around sustainable food. We showed these for the first time at the Food Garden and Produce fair on Parker's Piece September 2011. The same information is being worked into a presentation for talks.

Sustainability of food

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Food and our carbon footprint - social and environmental issues - food waste

Beef and Dairy

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Animal welfare - greenhouse gases - land - water - pollution


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Greenhouses - food miles - water - fertilisers - winter salads without tomatoes

Principles of Sustainable food

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Protecting your health - eating more fruit and vegetables and pulses, less animal products - asking where your food comes from

CaSFA is: Cambridge Sustainable Food Alliance

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